Coffee

If you’re packaging coffee, we know the game! In fact, coffee packaging and one-way valves are our core products. It’s safe to say we are a market leader in the specialty coffee trade.

Roasted Coffee Packaging

Roasted coffee requires protection against oxygen and moisture. We recommend using high barrier foil with a one-way degassing valve for longer term freshness or paper tin-ties for retail take away coffee. Of course, feel free to call if you want samples or further help.  

We recommend: coffe bag                                                                                                                                          

Stand up pouches

Side gusset bags

Box bottom bags                                                                                                                                                                                                                                 

Coffee Packaging Check List

1. Bag: Is the bag the correct size? Get a sample and make sure! The right bag will help preserve your coffee for freshness. Try the samples with each variety/roast that you offer. The type of roast (light/dark) will affect the fill height!

2. Heat sealer: Most bags will need to be sealed to protect against oxygen and make it air tight.

3. Labels: Stock bags are generally used in conjunction with pressure sensitive labels.