Retort pouches packaging can be used in a wide range of food and drink with its superior shelf life and very high barrier properties to keep the packaged product freshness, taste and aroma protection, and extended shelf life. In addition, there are many advantages to retort pouches, which feature light weight, highly flexible characteristics, shelf space optimization, and more.
– Cost efficiency: Packaging materials and logistics cost
– Time efficiency: About 40% saved in the cook cycle of retort process
– Rapid heat penetration and more efficient processing than cans
– Improved food quality contributes to reducing heat exposure: Better taste, colour and texture.