In the world of food preservation, packaging plays a crucial role in maintaining product freshness, extending shelf life, and reducing waste. One of the most significant advancements in this field is the development of oxygen barrier films, which help prevent spoilage by limiting oxygen exposure. These films are widely used in flexible packaging films and

As environmental awareness grows, many brands are making bold claims about their packaging being “eco-friendly,” “biodegradable,” or “sustainable.” However, not all of these claims are genuine. Greenwashing—misleading consumers into believing a product is more environmentally friendly than it is—has become a widespread issue in the packaging industry. Consumers and businesses must differentiate between authentic sustainability